HOSPITALITY
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What is VET by EHL?
A blend of theory and practical training based upon the Swiss Comptency Framework
“We are all Ambassadors”
At Hotel Academy Vietnam, we take pride in offering an ideal international learning environment that blends rich theory with practical experience. Our training program, designed by EHL University—ranked No. 1 globally for six consecutive years according to the QS World Ranking 2019-2024—ensures that students have a solid foundation for success in the hospitality industry.
We focus on developing practical skills and deep thinking, empowering students to deliver world-class service that meets the demands of global employers. With thorough preparation and a high-standard learning environment, we believe our students are ready to embark on their careers with confidence and the ability to overcome any challenges.
Mr. Bui Duc Liem – President
The objectives of the VET by EHL program
Enhance professional skills and equip yourself with essential knowledge in the field of hotel and restaurant management.
Develop the skills and knowledge necessary to help graduates approach career opportunities in a competitive and secure manner.
No.1 ranked hotel school in the world.
Through a collaborative training model, VET by EHL provides standards, branding, training content, and certification for partners in the fields of education, hospitality, and government agencies.
Collaborate with partners to implement training programs and teaching methods of high quality according to the VET by EHL brand standards.
Welcome to Hotel Academy Vietnam
The first hotel academy in Vietnam to have Swiss accreditation, coupled with premium learning facilities of a 3-star hotel.
Combining hands-on-learning, industry immersion and applied academic projects, we provide a solid professional and intellectual foundation to launch your international career.
Training program
Three training programs, three levels, tailored to meet the needs of all students in hospitality industry.
Culinary
Provide the competencies and knowledge to be fully operational in different kitchens, following the standards of first-class culinary operations.
Food and Beverage Service
Have a deep understanding of how an F&B establishment is conducted, and the tools needed to be successful
Hotel Management
Competencies and knowledge required to be fully operational in different functions of the Rooms Division department, following the standards of a first-class hotel operation
Value for Our Learners
24
centers worldwide
25,000
alumni – 150 countries
69,3 %
graduates working at managerial levels
Source: www.ehl.edu
